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Allergen info
Starters Allergen info
Soup of the day.
Traditional Italian homemade vegetable soup.
Homemade beef meatballs, with breadcrumbs, onion, garlic, and parmesan, cooked in a chilli tomato sauce with basil and served with a portion of garlic bread
Golden fried while breaded mushrooms served with garlic mayonnaise.
Chicken liver pate served with cranberry sauce and garlic bread.
Pan fried scallops with chorizo, cherry tomatoes and a chilli butter and pesto sauce, served with a portion of garlic bread
Golden fried breaded buffalo mozzarella served with a spicy tomato dip.
Fresh melon and prawns served with Marie Rose sauce.
Toasted Italian garlic bread topped with fresh cherry tomatoes, mozzarella, basil, and olive oil.
King prawns sautéed in white wine, garlic, cherry tomatoes,
mozzarella, basil, and olive oil.
King prawns sautéed in white wine, garlic, and lemon juice
Pan fried strips of beef fillet with chorizo, cooked with whit wine,
chilli, garlic, cherry tomatoes and oregano, served with garlic bread.
Sliced calamari in a seasoned batter, deep fried and served with garlic
mayonnaise.
Steamed Scottish west coast mussels with garlic bread and a choice of sauces: white wine and garlic or
Italian rice bolls stuffed with mozzarella, coated in breadcrumbs deep fried and served with a spicy tomato dip.
Boneless chicken breast bites cooked in a buffalo sauce served with blue cheese dip.
Pan fried Italian sausage, cooked in a red wine, and red onion sauce served with garlic bread.
Mains
Authentic homemade lasagne with beef mince.
Cannelloni with ricotta cheese, spinach and Napoli sauce,
topped with mozzarella cheese.
Spaghetti pasta with bacon, cream, garlic, egg and parmesan cheese.
Traditional Italian dish with beef mince, tomato, garlic and oregano.
Linguini with king prawns, scallops, langoustine and mussels in a pesto, garlic butter and tomato sauce with a touch of chilli.
Smoked pancetta, red wine, onions, chilli and tomato sauce.
Spaghetti with homemade beef meatballs in a tomato, chilli,
garlic butter and fresh basil sauce.
Pan fried diced chicken with Cajun, mixed peppers, garlic with butter, cream, and parmesan cheese.
Langoustine and king prawns in a white wine, garlic butter, fresh basil and Napoli sauce with a touch of chilli.
Spicy pepperoni and chicken in tomato sauce with fresh basil, topped with cheese.
Rigatoni with sliced fillet or beef, mixed herbs, tomato sauce and a touch of cream.
Penne pasta with Italian sausage, cherry tomatoes, fresh basil and a Napoli sauce.
Potato dumplings cooked in Aurora sauce topped with mozzarella cheese and finished in the oven.
Spaghetti pasta in a tomato and fresh chilli sauce.
Pan fried diced chicken with garlic and fresh basil in a tomato sauce.
Pan fried king prawns with white wine, garlic, cherry tomatoes,
and a touch of chilli and fresh basil.
Pan fried diced chicken with garlic and fresh basil in a tomato sauce.
Ravioli parcels filled with creamy blend of fresh spinach and rich ricotta cheese, served with Napoli sauce.
Delicate agnolotti filled with a blend of lobster and creamy ricotta cheese, served with Napoli sauce.
Pizza
Tomato, mozzarella, and oregano.
Spicy tomato, chicken, mozzarella, roasted red peppers and fresh chillies.
Tomato, mozzarella, mushrooms, peppers, cured ham and salami.
Tomato, mozzarella, parmesan shavings and quality sliced Parma ham.
Tomato, mozzarella and spicy pepperoni.
Salami, pepperoni and chicken
Tomato, mozzarella and cured ham.
Tomato, Mozzarella, mushrooms, red onion, and peppers.
Create your own pizza using toppings of you choice.
Pollo - Chicken
Pan fried chicken breast with onions, mushrooms, tomato sauce, a touch of cream and garlic served with mashed potatoes.
Pan fried strips of chicken breast, sliced mushrooms and onions in a French mustard and cream sauce, served with rice.
Pan fried chicken breast topped with Parma ham and buffalo
mozzarella, served with tagliatelle arrabbiata.
Pan fried chicken breast in a sauce of brandy, green
peppercorns and fresh cream, served with chips.
Pan fried breaded chicken served with spaghetti arrabbiata
Pan fried chicken breast with white wine, garlic, porcini mushroom and peas in a cream sauce served with roasted vegetables and potatoes.
Pan fried chicken and asparagus with a white wine and garlic
cream sauce topped with Parma ham, served with chips.
Pesce- Fish
Pan fried breaded haddock, with fresh lemon and served with chips
Pan-fried fillet of seabass with fresh lemon, king prawns,
white wine, garlic, and fresh sage served with roasted vegetables and potatoes.
Fillet of lemon sole oven baked with extra virgin olive oil, white
wine, garlic, and fresh lemon served with vegetables and potatoes
Pan-fried seabass with scallops in a smokey paprika and cherry
tomato sauce with oregano, served with rice.
Vitello - Veal
Pan-fried escalopes of veal cooked in white wine, sage, butter and a demi-glace, topped with sliced Parma ham and served with mashed potatoes.
Pan-fried breaded veal served with a portion of spaghetti Napoli.
Pan-fried veal escalopes with white wine, garlic butter and cream sauce with mushrooms and parmesan, served with mashed potatoes.
Bistecca - Steak
Risotto- Rice
Risotto with mixed seafood of king prawns, scallops, langoustines, and mussels with cherry tomatoes and a touch of chili.
Pan-fried diced chicken with garlic butter, spinach and
parmesan cheese with a dash of cream
Pan-fried cubes of fillet steak with white wine, garlic and Aurora sauce
Asparagus in white wine, garlic butter and pesto with a creamy parmesan cheese sauce.
